Simon Rimmer is an English celebrity chef, restaurateur, television presenter, author, broadcaster, and engaging live host who is hired for a wide variety of corporate events, food festivals, awards ceremonies, conferences, and private occasions. Known for his warm personality, professional presentation style, and genuine passion for food and entertainment, Simon brings energy, humour, and expertise to every appearance. His ability to connect with audiences of all sizes makes him an excellent choice for question and answer sessions, live cooking demonstrations, hosting duties, and after-dinner speaking. Whether appearing as a guest, presenter, or compere, Simon combines practical knowledge with an approachable style that leaves a lasting impression on audiences.
Simon built his reputation through an impressive career in the food industry before becoming one of Britain's most recognisable television personalities. In 1990, he opened the pioneering, award-winning vegetarian restaurant Greens in West Didsbury, helping to change perceptions of vegetarian dining. His television success includes co-hosting Channel 4's flagship weekend programme 'Sunday Brunch' alongside Tim Lovejoy, where his relaxed style and culinary expertise have attracted a loyal following. He has also presented several factual food programmes, including 'Tricks of the Restaurant Trade', 'Eat the Week with Iceland', and 'Secrets of Our Favourite Snacks'. Alongside his television work, Simon has written several successful cookbooks, including 'The Accidental Vegetarian', 'Rebel Cook', and 'Lazy Brunch', all designed to inspire accessible home cooking.
At live events, Simon shares fascinating stories from his television and restaurant career while demonstrating recipes, cooking techniques, and entertaining anecdotes from behind the scenes. His engaging presentations often draw upon dishes and flavours featured throughout his career, encouraging audiences to experiment with simple yet delicious cooking at home. His approachable style makes demonstrations enjoyable for experienced cooks and complete beginners alike. Simon also welcomes audience participation, creating memorable experiences that are informative, interactive, and full of laughter, making him equally suited to intimate gatherings and large-scale public events.
Beyond television and publishing, Simon has continued to expand his entertainment career through broadcasting. He hosts the food-focused podcast 'Grilling' and has launched his own music and chat show on Global's Gold Radio, showcasing another side of his personality and broadening his appeal. This combination of culinary expertise, media experience, broadcasting talent, and natural charisma ensures Simon remains a sought-after personality for events across the United Kingdom, delivering engaging appearances that entertain, inform, and inspire every audience.
